Title: Apricot Filled Sugar Cookies
Categories: Cookie Fruit
Yield: 24 Servings

1	c	Sugar
1/2	c	Margarine
2	tb	Milk
1		Egg
2 1/2	c	Flour
1/2	ts	Baking Soda
1/4	ts	Nutmeg
12	ts	Apricot Fruit Filling

Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies.

Source: "The Yankee Kitchen" 04-02-93 (#1) [Pat from Manchester]

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